Reduce the number of licenses and inspection volume by 90 percent and 95 percent, respectively, thanks to the Decree No. 15

Reduce the number of licenses and inspection volume by 90 percent and 95 percent, respectively, thanks to the Decree No. 15

VCN - Under the Decree No. 38, state management of food safety is mainly pre-inspection, but post-inspection management is left open.
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