Obstacles should be removed around Decree 15 on food safety

Obstacles should be removed around Decree 15 on food safety

VCN- According to the provisions of Clause 1, Article 19 of Decree 15, in order to apply the reduced inspection method, organizations and individuals must have a lot of goods or items falling into one of the cases prescribed in Article 17 of Decree No. 15
Tax and Customs policy dialogue with the business: Practice and efficiency

Tax and Customs policy dialogue with the business: Practice and efficiency

VCN- Through policy dialogues with businesses, the Ministry of Finance has understood and removed inadequacies and shortcomings in a timely fashion for the business community in complying with policies.
Reduced inspection in accordance with Decree 15 on food safety needs have data base

Reduced inspection in accordance with Decree 15 on food safety needs have data base

VCN- Regarding the inspection registration application under the reduced inspection mode, the General Department of Vietnam Customs has also proposed specifying a number of regulations.
Many obstacles in the implementation of Decree 15

Many obstacles in the implementation of Decree 15

VCN- There are still some problems when applying the regulations in Decree 15/2018 / ND-CP.
Continue to guide the implementation of Decree 15 on food safety

Continue to guide the implementation of Decree 15 on food safety

VCN- Vietnam Customs shall continue to issue additional guiding documents on five contents related to the implementation of this Decree.
Fine for food safety violations may be seven times higher than the value of goods

Fine for food safety violations may be seven times higher than the value of goods

VCN- Decree No. 15/2018 / ND-CP dated 2nd February 2018 of the Government on food safety with many reforms in food safety management and inspection for imported goods.
Decree 15 on Food safety still faces with obstacle in implementing

Decree 15 on Food safety still faces with obstacle in implementing

VCN- In addition, Ministry of Health, Ministry of Industry and Trade and Ministry of Agriculture and Rural Development have not yet provided a database of products which were granted the receipt of regulation conformity announcement to the Customs.
The General Department of Vietnam Customs guides implementation of Decree 15 on food safety

The General Department of Vietnam Customs guides implementation of Decree 15 on food safety

VCN- Accordingly, the GDVC guides that material goods which are directly imported by enterprises for production (including production for export, domestic consumption or processing for foreign partners) are exempted from procedure of regulation conformity
Deputy Minister of Health Nguyen Thanh Long: "Avoid the situation that a cake is subject to 13 licences”

Deputy Minister of Health Nguyen Thanh Long: "Avoid the situation that a cake is subject to 13 licences”

VCN - That was the answer given by the Deputy Minister of Health Nguyen Thanh Long after listening to reflections by Hai Phong Customs Department on problems related to the implementation of Decree No. 15 guiding some articles of the Law on Safety food.
Hai Phong Customs takes initiative in implementing Decree 15 on food safety

Hai Phong Customs takes initiative in implementing Decree 15 on food safety

VCN- Hai Phong is the area with the largest import and export volume in the North with the number of enterprises carrying out procedures of about 20,000 enterprises per year, of which many commodities are subject to State food safety inspection.
Customs officers deal with problems related to Decree 15 on food safety

Customs officers deal with problems related to Decree 15 on food safety

VCN- Related to the fact that the media cited information at a public meeting on Decree 15 on food safety, many problems have not been solved for businesses.
Many new points in the management of food safety

Many new points in the management of food safety

VCN- According to Decree 15/2018 / ND-CP replacing Decree No. 38/2012 / ND-CP guiding some articles of the Law on Food Safety promulgated by the Government and effective from 2nd February 2018, the management of food safety will have many changes, facilit
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