cultural heritage

Looking back on the last 20 years since the adoption of the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage in 2003, Vietnam can be proud of its achievements and active contributions to the implementation of this treaty, not only at the national but also global level, declared Ambassador Le Thi Hong Van, head of Vietnam’s delegation to UNESCO.

The Ministry of Culture, Sports and Tourism recognised the making of fish sauce on Phu Quoc island city in the Mekong Delta province of Kien Giang as a national intangible cultural heritage in late May, creating a driving force for local residents to main